Premium Halal certified Australian beef ribeye, cut from the rib section, prized for its rich marbling, exceptional tenderness, and juicy flavor. The higher fat content enhances taste and succulence when cooked. Carefully processed and frozen to maintain freshness and consistent quality. Ideal for steaks, grilling, BBQ, or pan-searing. Suitable for restaurants, catering, and home cooking.
Available in per kg and carton packaging. Cutting service available upon request.
Nutritional Value (approx. per 100g):
- Energy: 250–300 kcal
- Protein: 18–20g
- Fat: 20–25g
- Iron: High (supports red blood cells)
- Zinc: Supports immunity
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