INDIA BEEF HOCK TENDON

Description

India Buffalo Halal Hock Tendon – Premium connective tissue from the leg, known for its rich collagen content. Best for slow cooking, soups, stews, and braised dishes. Becomes soft, chewy, and gelatinous when cooked, enhancing texture and nutrition.
Available in: Per kg and 20kg per carton.
Nutritional Value (per 100g approx.): Energy 140 kcal, Protein 20g, Fat 5g, Collagen high (natural gelatin source).

Tendon Hock Kerbau India Halal – Tisu penghubung dari bahagian kaki yang kaya dengan kolagen. Sesuai untuk masakan reneh, sup, stew dan rebusan. Menjadi lembut dan kenyal apabila dimasak, serta menambah tekstur dan khasiat.
Tersedia: Jualan per kg dan 20kg sekotak.
Nilai Pemakanan (anggaran per 100g): Tenaga 140 kcal, Protein 20g, Lemak 5g, Kolagen tinggi (sumber gelatin semula jadi).