AUSTRALIA LAMB SHANK (KG)

Description

Australia Lamb Shank refers to the lower part of the lamb leg, known for its rich flavor and tender texture when slow-cooked. It is a popular choice for hearty and flavorful dishes.

✅ Features of Australia Lamb Shank:

• Rich & tender meat – Becomes soft and juicy when braised or stewed.

• High-quality Australian lamb – Known for its clean, mild flavor and premium quality.

• Perfect for slow cooking – The meat falls off the bone when cooked for a few hours.

• Halal certified –  halal certification.

🍽️ Suggested Cooking Methods:

• Braised lamb shank with herbs and tomato sauce

• Lamb shank curry or stew

• Roasted lamb shank with mashed potatoes and gravy

• Middle Eastern-style lamb shank with spices and rice

A premium and flavorful choice for slow-cooked dishes that melt in your mouth. 🐑✨